4 TWISTS | Menu Collective

4 TWISTS Menu Collective

The table is set.Build it your way.


A curated selection of chef-crafted bites, entrées, sides, and desserts, plus wedding packages. Choose from the Collective, or let 4 TWISTS build a fully custom menu around your event.

A note from the chef

Rooted in flavor.
Designed for you.

Whether hosting a corporate lunch, celebrating a milestone, planning a wedding, or gathering a community, 4 TWISTS crafts menus with intention, hospitality, and heart.

Soulful Southern comfort meets fresh, modern flavor in dishes made to order and designed to travel beautifully. Flavor should move with every moment, not stay behind in a kitchen.

Food should meet the occasion, reflect the people at the table, and nourish what matters most.

This is the table. Build it your way.

Every order carries the 4 TWISTS commitment to quality, clarity, and care, with a signature touch of soul in every bite. Let 4 TWISTS feed the moment gracefully, joyfully, and with flavor that speaks.

Chef Alex

How the Collective works

Selections are prepared according to your service style. Corporate and social events are ordered à la carte. Weddings use curated packages.

Service Styles

Drop-Off and Buffet for every event. Stations and Family-Style are available for weddings only. Presentation varies by the style you choose.

Staffing

Wedding events include staffed service. Corporate and social events can add staffed service as needed, with à la carte pricing.

Minimums

Wedding guest minimums are listed with each package below. Drop-off orders have no published minimum, though small-group fees may apply.

To begin

Premium Bites

Priced per guest. Inquire for details.

Smokehouse Bite

Cajun-smoked chicken, sharp cheddar, crispy potato straws, pickled red onion, house BBQ drizzle, micro chive.

Mini Southern Caesar Crostini

Cornbread crostini, blackened chicken, shaved parmesan, Southern Caesar drizzle, micro basil.

Salmon Caesar Crostini

Flaked salmon, shaved parmesan, Caesar drizzle, cornbread crostini.

Peach Caprese Skewers

Fresh Georgia peach, mozzarella pearl, basil, white balsamic honey drizzle, pink peppercorn dust.

VegetarianGluten-free

BBQ Pulled Pork or Chicken Sliders

Slow-cooked pulled pork or chicken, 4 TWISTS house BBQ sauce, tangy slaw, toasted brioche slider.

Fire Grilled Wingettes

Grilled wingettes tossed in your choice of house sauce, finished with fresh scallion.

Wingette house sauces

  • Peach Gingersweet heat
  • Garlic Parmesan Ranchsavory herb
  • House BBQsmoky sweet
  • Honey-Citrus Pepperbright and fresh

Chef-Driven: Crafted Warm Selections

Southern Potato Mille-Feuille

Brown-butter potato, lemon-herb seared shrimp, silky herb-havarti mousse, basil oil, crispy garlic crumbs, micro basil.

Truffle Mushroom Grits

Truffle-parmesan stone-ground grits, roasted mushroom cap, herb oil drizzle, parmesan crisp, micro thyme.

Vegetarian

Short Rib and Grits Royale

Slow-braised short rib over smoked gouda stone-ground grits, thyme-infused demi drizzle, crispy shallot nest.

The heart of the table

Entrées

All entrées prepared to order. Inquire for pricing.

Comfort and Classic

Southern Turkey Meatloaf

Hand-formed turkey meatloaf baked until tender, finished with a rich mushroom-onion gravy. Served over roasted garlic whipped potatoes, topped with crispy shallots and chive oil.

Brown Butter Airline Chicken

Pan-seared airline chicken breast basted in brown butter and thyme, finished with a roasted shallot jus. Served over Parmesan Reggiano whipped potatoes, garnished with crispy leeks and chive oil.

Signature Selections

Herb-Roasted Beef Tips

Tender beef tips roasted with herbs, finished with a red wine shallot reduction and rosemary oil. Served over Parmesan herb rice.

Brown Sugar Bourbon Pork Tenderloin

Seared and roasted pork tenderloin finished with a caramelized brown sugar bourbon glaze. Served over sweet potato purée, garnished with crispy sage.

Premium Proteins

Braised Oxtails

Slow-braised oxtails finished with a brown butter garlic jus. Served over creamy stone-ground grits or herb rice (your choice).

Slow-Braised Short Ribs

Fork-tender short ribs finished with a smoked paprika red wine jus, served over a mushroom and caramelized onion medley, finished with charred scallion oil.

Blackened Jerk Salmon

Whole side of salmon rubbed with house jerk seasoning and fire-seared for a blackened crust. Finished with lemon-herb butter and a citrus-herb relish. Served over garlic-braised collard greens with citrus oil, paired with Cajun creamed corn. Guest-cut presentation.

✦ Premium Protein. Included as an entrée option in the Grand wedding package.

On the side

Accompaniments

Priced per guest, per selection. Inquire for details.

Soulful Classics

Four-Cheese Southern Mac

Baked to perfection.

Vegetarian

Rustic Mashed Sweet Potatoes

Spices, butter, vanilla.

VegetarianGluten-free

Signature Stamped Dinner Rolls

Buttery, golden. Served at every table.

Honey-Butter Cornbread Muffins

Whipped honey butter.

Vegetarian

Modern and Fresh

Honey-Roasted Brussels Sprouts

Chili flake, lemon zest.

VegetarianGluten-free

Parmesan Roasted Asparagus

Roasted asparagus finished with Parmesan.

VegetarianGluten-free

Garlic Butter Green Beans

Sautéed green beans with garlic, purple onion, and a touch of red pepper flakes, finished with herb-seasoned butter.

VegetarianGluten-free

Stewed Carrots

Slow-stewed carrots with honey drizzle, fresh lemon, and herbs.

VegetarianGluten-free

Savory Starches

Crispy Herb-Roasted Red Potatoes

Rosemary oil, Parmesan frico crumble.

VegetarianGluten-free

Fresh and composed

Salads

Priced per guest. Inquire for details.

Southern Caesar

Cornbread croutons, shaved Parmesan, creamy peppercorn dressing, black pepper oil.

Citrus Arugula

Shaved Parmesan, crispy shallots, citrus vinaigrette.

VegetarianGluten-free

Garden Greens and Herb Vinaigrette

Romaine and field greens, cucumbers, tomatoes, sweet peppers, herb vinaigrette.

VegetarianGluten-free

Southwest Salad with Chopped BBQ Chicken

Chopped BBQ chicken, black beans, sweet corn, pico de gallo, shredded cheese, crispy tortilla strips.

To sip

Signature Sips

Chef-Infused Water is complimentary at every event.

Signature 4 TWISTS Lemonade

The house lemonade.

Blackberry Basil Lemonade

Blackberry and fresh basil.

Cucumber Mint Juice

Cold-pressed cucumber, mint, citrus.

Chef-Infused Water

Cucumber, citrus, or mint. Complimentary at every event.

The sweet finish

Desserts

Priced per guest. Inquire for details.

4 TWISTS Signature Sweet Potato Pie

The flagship. Served by the slice or in bite-size minis, finished with a house maple whip.

Peach Cobbler

Warm peach cobbler, brown butter crumble, vanilla bean drizzle.

Lemon Pistachio Slab Tart

Shortbread crust layered with lemon custard, pistachios, and raspberries.

The Indulgence

Warm fudge brownie, caramel drizzle, fresh strawberries, whipped cream, chocolate drizzle, and chocolate shards.

Wedding Packages

Every wedding package includes Signature Stamped Dinner Rolls and Chef-Infused Water. Wedding menu items are crafted in elevated, boutique portions.

Entry Tier

Essential

  • Standard or Premium Entrée
  • 2 Accompaniments
  • 1 Salad
  • Signature Sips Package (all three beverages)
  • 1 Dessert Selection
  • Buffet Service

35 guest minimum

Luxury Tier

Grand

  • Standard, Premium, or Premium Protein Entrée
  • 3 Accompaniments
  • 1 Salad
  • Signature Sips Package (all three beverages)
  • 1 Dessert plus Premium Upgrade
  • Bites: choose 3
  • Buffet or Family-Style

50 guest minimum

The table is set.
Let's build your menu.

Submit an inquiry and 4 TWISTS will follow up personally within 48 hours to walk through menu selections, event details, and next steps.

Book Your Service

savoreatenjoy@4twists.org  |  (678) 255-0318